Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet

(−) Epigallocatechin gallate suppresses the differentiation of 3T3-L1 preadipocytes through transcription factors FoxO1 and SREBP1c

(2010) Hyojung Kim et al.   CYTOTECHNOLOGY

Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot study

(2010) F Thielecke et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Laboratory, Epidemiological, and Human Intervention Studies Show That Tea (Camellia sinensis) May Be Useful in the Prevention of Obesity

(2010) Kimberly A. Grove et al.   JOURNAL OF NUTRITION

Green tea extract attenuates hepatic steatosis by decreasing adipose lipogenesis and enhancing hepatic antioxidant defenses in ob/ob mice

(2010) Hea Jin Park et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Influence of Short-Term Consumption of the Caffeine-Free, Epigallocatechin-3-Gallate Supplement, Teavigo, on Resting Metabolism and the Thermic Effect of Feeding

(2010) Mark C. Lonac et al.   Obesity

Impairment of fat oxidation under high- vs. low-glycemic index diet occurs before the development of an obese phenotype

(2009) F. Isken et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Green Tea (–)-Epigallocatechin-3-Gallate Reduces Body Weight with Regulation of Multiple Genes Expression in Adipose Tissue of Diet-Induced Obese Mice

(2009) Mak-Soon Lee et al.   ANNALS OF NUTRITION AND METABOLISM

Catechin-induced activation of the LKB1/AMP-activated protein kinase pathway

(2009) Takatoshi Murase et al.   BIOCHEMICAL PHARMACOLOGY

Dietary Tea Catechins Increase Fecal Energy in Rats

(2009) Tomonori UNNO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

(-)-Epigallocatechin gallate enhances the expression of genes related to insulin sensitivity and adipocyte differentiation in 3T3-L1 adipocytes at an early stage of differentiation

(2009) Naoko Sakurai et al.   NUTRITION

The potential role of green tea catechins in the prevention of the metabolic syndrome – A review

(2009) Frank Thielecke et al.   PHYTOCHEMISTRY

Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content

(2008) Klaus J Petzke et al.   Nutrition & Metabolism

A short history of beverages and how our body treats them

(2007) A. Wolf et al.   Obesity Reviews

Dissociation of obesity and insulin resistance in transgenic mice with skeletal muscle expression of uncoupling protein 1

(2007) Yvonne Katterle et al.   PHYSIOLOGICAL GENOMICS