4.5 Article

The genetic variation in the tenomodulin gene is associated with serum total and LDL cholesterol in a body size-dependent manner

期刊

INTERNATIONAL JOURNAL OF OBESITY
卷 32, 期 12, 页码 1868-1872

出版社

SPRINGERNATURE
DOI: 10.1038/ijo.2008.217

关键词

serum lipoproteins; tenomodulin

资金

  1. Academy of Finland [117844, 211497, 209445, 38387, 46558]
  2. Kuopio University Hospital [5179, 5198]
  3. Ministry of Health and Social Affairs [070014]
  4. Sigrid Juselius Foundation
  5. The Finnish Diabetes Research Foundation
  6. Academy of Finland (AKA) [211497, 209445, 117844, 211497, 117844, 209445] Funding Source: Academy of Finland (AKA)

向作者/读者索取更多资源

We have reported that the sequence variation in the tenomodulin (TNMD) gene is associated with the risk of type 2 diabetes (T2DM), central obesity and serum levels of systemic immune mediators in the Finnish Diabetes Prevention Study (DPS), which is a longitudinal lifestyle intervention study on 522 middle-aged persons with impaired glucose tolerance (IGT). The aim of this study was to investigate whether the association with T2DM, observed in the DPS could be replicated in a larger, cross-sectional population-based random sample of 5298 men (3020 with normoglycaemia, 984 with impaired fasting glucose, 436 with IGT and 811 with T2DM) from the region of Kuopio, eastern Finland. To further explore the putative mechanisms linking TNMD to T2DM and metabolic syndrome, we studied the associations of TNMD sequence variation with lipid abnormalities characteristic to metabolic syndrome. The association with T2DM risk was not replicated, but significant associations were found with serum low-density lipoprotein and total cholesterol in a body mass index-dependent manner. These associations were also observed in the men of DPS, whereas in women these associations were not significant. These results from two independent study populations suggest that the genetic variation in TNMD could modulate cholesterol metabolism in obese men.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Food Science & Technology

Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism

Zuzanna Maria Kundi, Jetty Chung-Yung Lee, Jussi Pihlajamaki, Chi Bun Chan, Kin Sum Leung, Stephanie Sik Yu So, Emilia Nordlund, Marjukka Kolehmainen, Hani El-Nezami

Summary: The study investigates the differences in metabolites produced by gut microbiota in response to supplementation with oat or rye bran, showing that both types of bran can improve metabolic disturbances induced by a western diet through altering gut microbiota composition and modulating produced metabolites.

MOLECULAR NUTRITION & FOOD RESEARCH (2021)

Article Nutrition & Dietetics

Post-weight loss changes in fasting appetite- and energy balance-related hormone concentrations and the effect of the macronutrient content of a weight maintenance diet: a randomised controlled trial

Mari Naatanen, Marjukka Kolehmainen, David E. Laaksonen, Karl-Heinz Herzig, Kaisa Poutanen, Leila Karhunen

Summary: In this study, the effects of diets with differing satiety values on fasting appetite-related hormone concentrations after weight loss were investigated. It was found that the macronutrient composition of an isoenergetic diet during weight maintenance did not have an impact on fasting appetite-related hormone concentrations. Furthermore, leptin and insulin adjusted to reduced fat mass, while ghrelin reflected changes in fat-free mass during the initial months of weight maintenance.

EUROPEAN JOURNAL OF NUTRITION (2021)

Article Food Science & Technology

Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability

Kati Vakevainen, Noora Rinkinen, Roosa-Maria Willman, Jenni Lappi, Kaisa Raninen, Anna Karlund, Santtu Mikkonen, Carme Plumed-Ferrer, Marjukka Kolehmainen

Summary: This study aimed to develop a frozen vegan blackcurrant product with potential probiotic function. The developed product was perceived as pleasant by consumers, but the viability of the probiotic during storage time needs improvement. Blackcurrant berries show potential as raw material for functional frozen food products.
Article Public, Environmental & Occupational Health

Sleep-time physiological recovery is associated with eating habits in distressed working-age Finns with overweight: secondary analysis of a randomised controlled trial

Elina Jarvela-Reijonen, Suvi Jarvinen, Leila Karhunen, Tiina Fohr, Tero Myllymaki, Essi Sairanen, Sanni Lindroos, Katri Peuhkuri, Maarit Hallikainen, Jussi Pihlajamaki, Sampsa Puttonen, Riitta Korpela, Miikka Ermes, Raimo Lappalainen, Urho M. Kujala, Marjukka Kolehmainen, Jaana Laitinen

Summary: The study found that better nocturnal recovery was associated with better diet quality, lower alcohol consumption, and possibly less intuitive eating.

JOURNAL OF OCCUPATIONAL MEDICINE AND TOXICOLOGY (2021)

Article Nutrition & Dietetics

Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids

Gozde Gurdeniz, Matti Uusitupa, Kjeld Hermansen, Markku J. Savolainen, Ursula Schwab, Marjukka Kolehmainen, Lea Brader, Lieselotte Cloetens, Karl-Heinz Herzig, Janne Hukkanen, Fredrik Rosqvist, Stine Marie Ulven, Ingibjorg Gunnarsdottir, Inga Thorsdottir, Matej Oresic, Kaisa S. Poutanen, Ulf Riserus, Bjorn Akesson, Lars Ove Dragsted

Summary: This study characterized a multicenter randomized controlled trial comparing a healthy Nordic diet (HND) to a control diet (CD) using plasma and urine metabolic profiles and associated them with cardiometabolic markers. The results showed that the metaboic profiles of blood and urine were able to distinguish between the two diets and were associated with glucose metabolism and lipoproteins.

CLINICAL NUTRITION (2022)

Article Endocrinology & Metabolism

Associations between weight loss history and factors related to type 2 diabetes risk in the Stop Diabetes study

F. Halali, A. Lapvetelainen, K. Aittola, R. Mannikko, T. Tilles-Tirkkonen, E. Jarvela-Reijonen, P. Absetz, M. Kolehmainen, U. Schwab, J. Lindstrom, T. A. Lakka, J. Pihlajamaki, L. Karhunen

Summary: Frequent weight loss attempts may have an unfavorable impact on T2D risk factors and lifestyle intervention outcomes. Further research is needed to understand the effects of weight loss frequency on T2D risk factors and how to design lifestyle interventions for individuals with frequent previous weight loss attempts.

INTERNATIONAL JOURNAL OF OBESITY (2022)

Article Nutrition & Dietetics

Prevalence of Childhood Obesity by Country, Family Socio-Demographics, and Parental Obesity in Europe: The Feel4Diabetes Study

George Moschonis, George Siopis, Costas Anastasiou, Violeta Iotova, Tanya Stefanova, Roumyana Dimova, Imre Rurik, Anette Si Rado, Greet Cardon, Marieke De Craemer, Jaana Lindstrom, Luis A. Moreno, Pilar De Miguel-Etayo, Konstantinos Makrilakis, Stavros Liatis, Yannis Manios

Summary: The Feel4Diabetes study recruited 12,193 children and their parents from six European countries to investigate the prevalence of childhood obesity and its association with socio-demographic characteristics and parental obesity status. The study found that living in low income or economically crisis countries, having a father with less education, and having one or both parents who were obese were associated with a higher likelihood of childhood obesity. These findings suggest the importance of targeting the whole family and considering socioeconomic factors in childhood obesity prevention programs.

NUTRIENTS (2022)

Article Medicine, General & Internal

Associations of Depressive Symptoms and Cognition in the FINGER Trial: A Secondary Analysis of a Randomised Clinical Trial

Elisa Neuvonen, Jenni Lehtisalo, Tiia Ngandu, Esko Levaelahti, Riitta Antikainen, Tuomo Hanninen, Tiina Laatikainen, Jaana Lindstrom, Teemu Paajanen, Hilkka Soininen, Timo Strandberg, Jaakko Tuomilehto, Miia Kivipelto, Alina Solomon

Summary: Depressive symptoms may affect improvement in cognitive abilities, with clinically significant symptoms potentially impacting the effectiveness of interventions, warranting further attention in dementia prevention strategies.

JOURNAL OF CLINICAL MEDICINE (2022)

Article Environmental Sciences

Improved Aerobic Capacity and Adipokine Profile Together with Weight Loss Improve Glycemic Control without Changes in Skeletal Muscle GLUT-4 Gene Expression in Middle-Aged Subjects with Impaired Glucose Tolerance

Mika Venojarvi, Jaana Lindstrom, Sirkka Aunola, Pirjo Nuutila, Mustafa Atalay

Summary: This study aimed to investigate the effects of long-term exercise and dietary intervention on glucose metabolism in middle-aged obese individuals with impaired glucose tolerance. The intervention resulted in decreased leptin levels, increased adiponectin levels, improved insulin sensitivity and maximal oxygen uptake in responders, but did not affect glucose transporter gene expression.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2022)

Article Nutrition & Dietetics

Postprandial glycemic responses to a high-protein dairy snack and energy-enriched berry snacks in older adults

Riitta Torronen, Suvi Jarvinen, Marjukka Kolehmainen

Summary: Regular consumption of high-protein dairy and energy-enriched berry products as snacks can improve the nutritional and functional status, as well as the quality of life, among vulnerable older people. The high-protein dairy product improves muscle protein and energy metabolism, while the energy-enriched berry products help maintain balanced glycemia.

CLINICAL NUTRITION ESPEN (2022)

Review Nutrition & Dietetics

Indolepropionic Acid, a Gut Bacteria-Produced Tryptophan Metabolite and the Risk of Type 2 Diabetes and Non-Alcoholic Fatty Liver Disease

Ratika Sehgal, Vanessa D. de Mello, Ville Mannisto, Jaana Lindstrom, Jaakko Tuomilehto, Jussi Pihlajamaki, Matti Uusitupa

Summary: The relationship between gut microbiota, diet, and the human body is complex, with tryptophan derivative indolepropionic acid (IPA) playing a crucial role in metabolic and immune functions and in the onset and development of metabolic disorders such as T2D and NAFLD. IPA levels are heavily influenced by diet, particularly dietary fiber, and show significant variations among individuals, which may be partially explained by genetic variants associated with specific diseases like T2D.

NUTRIENTS (2022)

Article Nutrition & Dietetics

Metabolic profiles reflect weight loss maintenance and the composition of diet after very-low-energy diet

Mari Naatanen, Anna Karlund, Santtu Mikkonen, Anton Klavus, Otto Savolainen, Marko Lehtonen, Leila Karhunen, Kati Hanhineva, Marjukka Kolehmainen

Summary: This study investigated the effect of two isocaloric 24-week weight maintenance diets on metabolism and identified metabolite features associated with successful weight loss maintenance. It was found that the dietary fiber, protein, and fat content of the diet influenced amino acid and lipid metabolism, and increased abundance of certain phospholipids and free fatty acids was associated with better weight loss maintenance.

CLINICAL NUTRITION (2023)

Review Health Care Sciences & Services

Intestinal Exposure to Food-Derived Protease Inhibitors: Digestion Physiology- and Gut Health-Related Effects

Anna Karlund, Isa Paukkonen, Carlos Gomez-Gallego, Marjukka Kolehmainen

Summary: Plant-derived protease inhibitors may have negative effects on dietary protein digestion, but they also have certain benefits. While the complex interactions affecting plant protein digestibility and bioavailability remain unclear, PI supplements can be used for targeted purposes to mitigate inflammation and gastric pain.

HEALTHCARE (2021)

Article Nutrition & Dietetics

Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial

Jenni Lappi, Kaisa Raninen, Kati Vakevainen, Anna Karlund, Riitta Torronen, Marjukka Kolehmainen

Summary: This study found that consuming blackcurrant puree and a product with fermented quinoa could lower postprandial blood glucose and insulin levels, resulting in a more stable blood glucose decline curve and improved glycemic profile. Compared to the control group that only consumed water, blackcurrant and the product with fermented quinoa significantly reduced glucose and insulin levels in the first 30 minutes after eating.

BRITISH JOURNAL OF NUTRITION (2021)

Article Biochemical Research Methods

Oxygen-18 and carbon-13 isotopes in eCO2 and erythrocytes carbonic anhydrase activity of Finnish prediabetic population

Anna Karlund, Teemu Kaariainen, Vili M. Kostamo, Tarja Kokkola, Marjukka Kolehmainen, Timo A. Lakka, Jussi Pihlajamaki, Albert Manninen

Summary: Analyzing the isotopic composition of exhaled carbon dioxide may help screen for prediabetes, but further research is needed to apply this method in Finnish individuals with prediabetes. While C-13/C-12 isotopes may assist in identifying prediabetic individuals in some cases, they are not yet reliable as a sole marker for screening prediabetes.

JOURNAL OF BREATH RESEARCH (2021)

暂无数据