Characterization of Flavonoid Glycosides from Fenugreek (Trigonella foenum-graecum) Crude Seeds by HPLC–DAD–ESI/MS Analysis

Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC–DAD–ESI/MS analysis

(2014) Zakia Benayad et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit

(2013) O. Kenny et al.   FOOD CHEMISTRY

Advances in C-glycosylflavonoid Research

(2012) Oualid Oualid et al.   CURRENT ORGANIC CHEMISTRY

A comparison of C-glycosidic flavonoid isomers by electrospray ionization quadrupole time-of-flight tandem mass spectrometry in negative and positive ion mode

(2012) Xuefeng Guo et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Compounds in functional food fenugreek spice exhibit anti-inflammatory and antioxidant activities

(2011) Yunbao Liu et al.   FOOD CHEMISTRY

Liquid chromatography–tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys

(2011) Pilar Truchado et al.   JOURNAL OF CHROMATOGRAPHY A

Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry

(2011) Federico Ferreres et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice

(2010) Davide Barreca et al.   FOOD CHEMISTRY

FlavoneC-Glycosides from Seeds of Fenugreek,Trigonella foenum-graecumL.

(2010) Saleh Rayyan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of phenolic compounds inHelichrysum melaleucumby high-performance liquid chromatography with on-line ultraviolet and mass spectrometry detection

(2010) Sandra C. Gouveia et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Major flavonoid components of heartsease (Viola tricolor L.) and their antioxidant activities

(2008) Viktoria Vukics et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry

(2008) F. Ferreres et al.   JOURNAL OF CHROMATOGRAPHY A

Study of C- and O-glycosylflavones in sugarcane extracts using liquid chromatography: exact mass measurement mass spectrometry

(2008) Renata Colombo et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY