Using Synchrotron Radiation-Based Infrared Microspectroscopy to Reveal Microchemical Structure Characterization: Frost Damaged Wheat vs. Normal Wheat

Molecular Structure and Metabolic Characteristics of the Proteins and Energy in Triticale Grains and Dried Distillers Grains with Solubles for Dairy Cattle

(2012) Bo Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Short communication: Relationship of carbohydrate molecular spectroscopic features to carbohydrate nutrient profiles in co-products from bioethanol production

(2012) P. Yu   JOURNAL OF DAIRY SCIENCE

Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach

(2010) Peiqiang Yu et al.   BRITISH JOURNAL OF NUTRITION

Characterization of the Microchemical Structure of Seed Endosperm within a Cellular Dimension among Six Barley Varieties with Distinct Degradation Kinetics, Using Ultraspatially Resolved Synchrotron-Based Infrared Microspectroscopy

(2010) Na Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical characterization, energy values, protein and carbohydrate fractions, degradation kinetics of frost damaged wheat (with severely overall weight loss) in ruminants

(2009) Peiqiang YU et al.   ANIMAL SCIENCE JOURNAL

Understanding the differences in molecular conformation of carbohydrate and protein in endosperm tissues of grains with different biodegradation kinetics using advanced synchrotron technology

(2008) P. Yu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY