Dietary Sources of Fiber Intake and Its Association with Socio-Economic Factors among Flemish Preschool Children

Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y

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Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood

(2018) Laura Johnson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fiber does not displace energy but is associated with decreased serum cholesterol concentrations in healthy children

(2010) Soile Ruottinen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reproducibility and validity of a diet quality index for children assessed using a FFQ

(2010) Inge Huybrechts et al.   BRITISH JOURNAL OF NUTRITION

The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement

(2010) JohnF. Howlett et al.   Food & Nutrition Research

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

(2009) Huaidong Du et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inverse relation between dietary fiber intake and visceral adiposity in overweight Latino youth

(2009) Jaimie N Davis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence

(2009) Ann M. Albertson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Nutrient Adequacy and Diet Quality in Non-Overweight and Overweight Hispanic Children of Low Socioeconomic Status: The Viva la Familia Study

(2009) Theresa A. Wilson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary fibre: an agreed definition

(2009) JH Cummings et al.   LANCET

Comparing diet composition and growth of children living in two limitary Greek islands (Samos and Corfu)

(2008) Maria G Grammatikopoulou et al.   PUBLIC HEALTH NUTRITION

Food Intakes by Preschool Children in Flanders Compared with Dietary Guidelines

(2008) Inge Huybrechts et al.   International Journal of Environmental Research and Public Health