Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 14, Issue 4, Pages 357-363

出版商

Begell House

发表日期

2012-11-06

DOI

10.1615/intjmedmushr.v14.i4.30

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