Chemical, Pharmacological, and Biological Characterization of the Culinary-Medicinal Honey Mushroom, Armillaria mellea (Vahl) P. Kumm. (Agaricomycetideae): A Review

标题
Chemical, Pharmacological, and Biological Characterization of the Culinary-Medicinal Honey Mushroom, Armillaria mellea (Vahl) P. Kumm. (Agaricomycetideae): A Review
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
Volume 13, Issue 2, Pages 167-175
出版商
Begell House
发表日期
2011-05-16
DOI
10.1615/intjmedmushr.v13.i2.90

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