An automatic FIA-CL method for the determination of antioxidant activity of edible oils based on peroxyoxalate chemiluminescence

标题
An automatic FIA-CL method for the determination of antioxidant activity of edible oils based on peroxyoxalate chemiluminescence
作者
关键词
Chemiluminescence, Antioxidant activity, Peroxyoxalate, Edible oils, Reactive oxygen species
出版物
MICROCHEMICAL JOURNAL
Volume 118, Issue -, Pages 73-79
出版商
Elsevier BV
发表日期
2014-08-13
DOI
10.1016/j.microc.2014.08.003

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