Evaluation of Zygosaccharomyces bailii BCV 08 as a co-starter in wine fermentation for the improvement of ethyl esters production

出版年份 2015 全文链接

标题

作者

关键词

Ethyl esters, Zygosaccharomyces bailii, Grape must fermentation, Wine flavor, Mixed cultures

出版物

Volume 173, Issue -, Pages 59-65

出版商

Elsevier BV

发表日期

2015-02-21

DOI

10.1016/j.micres.2015.02.002

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