Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituents

Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS

(2012) Lamis Choueiri et al.   FOOD CHEMISTRY

Assay Dilution Factors Confound Measures of Total Antioxidant Capacity in Polyphenol-Rich Juices

(2012) Bradley W. Bolling et al.   JOURNAL OF FOOD SCIENCE

Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption

(2011) Angelique Stalmach et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolics and Antioxidant Capacity of Table Grape (Vitis vinifera L.) Cultivars Grown in Chile

(2011) Mariane Lutz et al.   JOURNAL OF FOOD SCIENCE

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Interactions of antioxidants isolated from tart cherry (Prunus cerasus) fruits

(2010) Ara Kirakosyan et al.   FOOD CHEMISTRY

Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent

(2010) Jace D. Everette et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges

(2010) Brenner L. Freeman et al.   JOURNAL OF FOOD SCIENCE

Evaluation of Synergistic Antioxidant Potential of Complex Mixtures Using Oxygen Radical Absorbance Capacity (ORAC) and Electron Paramagnetic Resonance (EPR)

(2009) Tory L. Parker et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries

(2008) G. D. Stoner et al.   CARCINOGENESIS

In Vitro Activity of Almond Skin Polyphenols for Scavenging Free Radicals and Inducing Quinone Reductase

(2008) C.-Y. Oliver Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

(2008) Navindra P. Seeram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY