The effect of different ternary mixtures of sodium phosphates on hardness of processed cheese spreads
出版年份 2012 全文链接
标题
The effect of different ternary mixtures of sodium phosphates on hardness of processed cheese spreads
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 10, Pages 2063-2071
出版商
Wiley
发表日期
2012-07-05
DOI
10.1111/j.1365-2621.2012.03070.x
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- The effect of combinations of sodium phosphates in binary mixtures on selected texture parameters of processed cheese spreads
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