Quality changes of farmed cobia steaks held in cold stores (−18 °C)

标题
Quality changes of farmed cobia steaks held in cold stores (−18 °C)
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 11, Pages 2429-2435
出版商
Wiley
发表日期
2012-08-04
DOI
10.1111/j.1365-2621.2012.03119.x

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started