Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish Black Sea

Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea

(2010) Sevim Köse et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

COMPARISON OF PROTEIN, LIPID AND FATTY ACIDS COMPOSITION OF ANCHOVY (ENGRAULIS ENCRASICOLUS L. 1758) DURING THE COMMERCIAL CATCHING SEASON

(2010) YALÇIN KAYA et al.   JOURNAL OF MUSCLE FOODS

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(2010) Abdullah OKSUZ et al.   Turkish Journal of Fisheries and Aquatic Sciences

Effects of fatty acid composition and spawning season patterns on egg quality and larval survival in common snook (Centropomus undecimalis)

(2008) Carlos Yanes-Roca et al.   AQUACULTURE

A comparative analysis of the fatty acid profiles in the liver and muscles of male and female Salmo trutta macrostigma

(2008) Mehmet Ali Akpinar et al.   FOOD CHEMISTRY

Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea

(2008) Mehmet Celik   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY