Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend

标题
Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend
作者
关键词
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出版物
出版商
Wiley
发表日期
2010-12-17
DOI
10.1111/j.1365-2621.2010.02471.x

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