Effect of enzymatic hydrolysis on the functional properties of foxtail millet (Setaria italica L.) proteins

标题
Effect of enzymatic hydrolysis on the functional properties of foxtail millet (Setaria italica L.) proteins
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 6, Pages 1175-1183
出版商
Wiley
发表日期
2010-05-26
DOI
10.1111/j.1365-2621.2010.02260.x

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