Supplementation of pearl millet flour with soybean protein: effect of cooking on in vitro protein digestibility and essential amino acids composition

标题
Supplementation of pearl millet flour with soybean protein: effect of cooking on in vitro protein digestibility and essential amino acids composition
作者
关键词
-
出版物
出版商
Wiley
发表日期
2010-08-19
DOI
10.1111/j.1365-2621.2010.02187.x

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