Traditional and novel fermented foods and beverages from tropical root and tuber crops: review

标题
Traditional and novel fermented foods and beverages from tropical root and tuber crops: review
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 6, Pages 1073-1087
出版商
Wiley
发表日期
2009-04-28
DOI
10.1111/j.1365-2621.2009.01933.x

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