Selected polycyclic aromatic hydrocarbons in smoked tuna, swordfish and Atlantic salmon fillets

出版年份 2009 全文链接

标题

Selected polycyclic aromatic hydrocarbons in smoked tuna, swordfish and Atlantic salmon fillets

作者

关键词

-

出版物

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Volume 44, Issue 10, Pages 2028-2032

出版商

Wiley

发表日期

2009-09-15

DOI

10.1111/j.1365-2621.2009.02026.x

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