The effects of washing treatment on antioxidant retention in ready-to-use iceberg lettuce

标题
The effects of washing treatment on antioxidant retention in ready-to-use iceberg lettuce
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 6, Pages 1146-1156
出版商
Wiley
发表日期
2009-04-28
DOI
10.1111/j.1365-2621.2009.01935.x

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