Physicochemical, Textural, Pasting, andIn VitroDigestion Properties of Some Basmati and Non-Basmati Rice Cultivars

标题
Physicochemical, Textural, Pasting, andIn VitroDigestion Properties of Some Basmati and Non-Basmati Rice Cultivars
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 17, Issue 5, Pages 1055-1066
出版商
Informa UK Limited
发表日期
2013-05-14
DOI
10.1080/10942912.2011.642444

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