Colour Assessment on Bread Wheat and Triticale Fresh Pasta

标题
Colour Assessment on Bread Wheat and Triticale Fresh Pasta
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 15, Issue 5, Pages 1054-1068
出版商
Informa UK Limited
发表日期
2011-04-12
DOI
10.1080/10942912.2010.513215

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