Determination of Tangerine Volume Using Image Processing Methods

标题
Determination of Tangerine Volume Using Image Processing Methods
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 13, Issue 4, Pages 760-770
出版商
Informa UK Limited
发表日期
2010-08-04
DOI
10.1080/10942910902894062

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