A Comparative Analysis of Colour Measurements of the Seed Coat and Endosperm of Wheat Kernels Performed by Various Techniques

标题
A Comparative Analysis of Colour Measurements of the Seed Coat and Endosperm of Wheat Kernels Performed by Various Techniques
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 13, Issue 1, Pages 75-89
出版商
Informa UK Limited
发表日期
2010-06-15
DOI
10.1080/10942910802180174

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