Viscosity and Specific Heat of Vegetable Oils as a Function of Temperature: 35°C to 180°C

标题
Viscosity and Specific Heat of Vegetable Oils as a Function of Temperature: 35°C to 180°C
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 11, Issue 4, Pages 738-746
出版商
Informa UK Limited
发表日期
2010-06-15
DOI
10.1080/10942910701586273

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