Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers

(2013) Fabrice HF Pierre et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of dairy and meat in relation to breast cancer risk in the Black Women’s Health Study

(2013) Jeanine M. Genkinger et al.   CANCER CAUSES & CONTROL

N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk Study

(2011) Yet Hua Loh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved

(2011) N. M. Bastide et al.   Cancer Prevention Research

Meat Mutagens and Breast Cancer in Postmenopausal Women--A Cohort Analysis

(2010) K. Wu et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-Treated, and Oxidized High-Heme Cured Meat Promotes Mucin-Depleted Foci in Rats

(2010) R. L. Santarelli et al.   Cancer Prevention Research

Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: A postintervention follow-up in the SU.VI.MAX Study

(2010) Serge Hercberg et al.   INTERNATIONAL JOURNAL OF CANCER

A review and meta-analysis of red and processed meat consumption and breast cancer

(2010) Dominik D. Alexander et al.   NUTRITION RESEARCH REVIEWS

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION

Is red meat intake a risk factor for breast cancer among premenopausal women?

(2009) Valerie H. Taylor et al.   BREAST CANCER RESEARCH AND TREATMENT

Effect of processed and red meat on endogenous nitrosation and DNA damage

(2009) A. M.C.P. Joosen et al.   CARCINOGENESIS

Associations between Polycyclic Aromatic Hydrocarbon–Related Exposures and p53 Mutations in Breast Tumors

(2009) Irina Mordukhovich et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women

(2009) Rikke Egeberg et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

(2009) Wei Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Red Meat Consumption during Adolescence among Premenopausal Women and Risk of Breast Cancer

(2008) E. Linos et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

(2008) Raphaëlle Santarelli et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL