Levels of mercury, cadmium, lead and other selected elements in canned tuna fish commercialised in Jordan

Some trace elements in front and rear dorsal ordinary muscles of wild and farmed bluefin tuna (Thunnus thynnus L. 1758) in the Turkish part of the eastern Mediterranean Sea

(2011) Fatih Percın et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of 20 trace elements in fish and other seafood from the French market

(2011) Thierry Guérin et al.   FOOD CHEMISTRY

Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal Trend

(2010) Isabel Martorell et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications

(2010) Maria M. Storelli et al.   FOOD AND CHEMICAL TOXICOLOGY

Levels of selected trace metals in canned tuna fish produced in Turkey

(2010) Suhendan Mol   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of canned tuna fish processing steps on lead and cadmium contents of Iranian tuna fish

(2009) Maryam Ganjavi et al.   FOOD CHEMISTRY

Dietary Intake of Arsenic, Cadmium, Mercury, and Lead by the Population of Catalonia, Spain

(2008) Roser Martí-Cid et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Food of marine origin: Between benefits and potential risks. Part I. Canned fish on the Polish market

(2008) Zygmunt Usydus et al.   FOOD CHEMISTRY

Trace element content of fish feed and bluegill sunfish (Lepomis macrochirus) from aquaculture and wild source in Missouri

(2008) Abua Ikem et al.   FOOD CHEMISTRY

Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France

(2008) V. Sirot et al.   SCIENCE OF THE TOTAL ENVIRONMENT