Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies

(2012) S C Larsson et al.   BRITISH JOURNAL OF CANCER

Nutrients, Food Groups, Dietary Patterns, and Risk of Pancreatic Cancer in Postmenopausal Women

(2011) M. Inoue-Choi et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Pancreatic cancer risk: Associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort

(2011) Kristin E. Anderson et al.   MOLECULAR CARCINOGENESIS

Epidemiology and potential mechanisms of tobacco smoking and heavy alcohol consumption in pancreatic cancer

(2011) Eric J. Duell   MOLECULAR CARCINOGENESIS

Estimates of cancer incidence and mortality in Europe in 2008

(2010) J. Ferlay et al.   EUROPEAN JOURNAL OF CANCER

Meat and fat intake and pancreatic cancer risk in the Netherlands Cohort Study

(2009) Mirjam M. Heinen et al.   INTERNATIONAL JOURNAL OF CANCER

Family history is a significant risk factor for pancreatic cancer: results from a systematic review and meta-analysis

(2008) Jennifer Permuth-Wey et al.   Familial Cancer

The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models

(2008) Pietro Ferrari et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY