Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality

标题
Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality
作者
关键词
-
出版物
International Journal of Biological Sciences
Volume 9, Issue 1, Pages 108-118
出版商
Ivyspring International Publisher
发表日期
2013-01-31
DOI
10.7150/ijbs.5306

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