4.7 Article

Influence of protic ionic liquids on the structure and stability of succinylated Con A

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ELSEVIER
DOI: 10.1016/j.ijbiomac.2012.04.017

关键词

Biophysical techniques; Succinylated Con A; Protein stability; Ionic liquids; Refolding of the S Con A

资金

  1. Council of Scientific Industrial Research (CSIR), New Delhi [01(2343)/09/EMR-II]
  2. Department of Science and Technology (DST), New Delhi, India [SR/SI/PC-54/2008]
  3. University Grants Commission (UGC), New Delhi

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We report the synthesis of a series of ionic liquids (ILs) from various ions having different kosmotropicity including dihydrogen phosphate (H2PO4-), hydrogen sulfate (HSO4-) and acetate (CH3COO-) as anions and chaotropic cation such as trialkylammonium cation. To characterize the biomolecular interactions of ILs with protein, we have explored the stability of succinylated Con A (S Con A) in the presence of these aqueous ILs, which are varied combinations of kosmotropic anion with chaotropic cation such as triethylammonium dihydrogen phosphate [(CH3CH2)(3)NH][H-2 PO4] (TEAP), trimethylammonium acetate [(CH3)(3)NH](CH3COO] (TMAA), trimethylammonium dihydrogen phosphate [(CH3)(3)NH][H2PO4] (TMAP) and trimethylammonium hydrogen sulfate [(CH3)(3)NH][HSO4] (TMAS). Circular dichroism (CD) and fluorescence experiments have been used to characterize the stability of S Con A by ILs. Our data distinctly demonstrate that the long alkyl chain IL TEAP is a strong stabilizer for S Con A. Further, our experimental results reveal that TEAP is an effective refolding enhancer for S Con A from a thermally denatured protein structure. (c) 2012 Elsevier B.V. All rights reserved.

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