Multicomponent antibiotic substances produced by fermentation: Implications for regulatory authorities, critically ill patients and generics

标题
Multicomponent antibiotic substances produced by fermentation: Implications for regulatory authorities, critically ill patients and generics
作者
关键词
-
出版物
出版商
Elsevier BV
发表日期
2013-08-03
DOI
10.1016/j.ijantimicag.2013.06.013

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