Climate adaptation imperatives: global sustainability trends and eco-efficiency metrics in four major crops – canola, cotton, maize, and soybeans

The Contribution of Genetic Modification to Changes in Corn Yield in the United States

(2012) Elizabeth Nolan et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Transgenic insect resistance traits increase corn yield and yield stability

(2012) Michael D Edgerton et al.   NATURE BIOTECHNOLOGY

Carbon footprint of canola and mustard is a function of the rate of N fertilizer

(2011) Yantai Gan et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Plant and microbial strategies to improve the phosphorus efficiency of agriculture

(2011) Alan E. Richardson et al.   PLANT AND SOIL

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Climate Trends and Global Crop Production Since 1980

(2011) D. B. Lobell et al.   SCIENCE

Getting the focus right: production constraints for six major food crops in Asian and African farming systems

(2010) Stephen R. Waddington et al.   Food Security

Life cycle assessment of soybean-based biodiesel in Argentina for export

(2008) Luis Panichelli et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Prioritizing Climate Change Adaptation Needs for Food Security in 2030

(2008) D. B. Lobell et al.   SCIENCE