A computational study for the antioxidant capacity increases in hydroxy-derivatives of paracetamol and salicylic acid

Perspective: Fifty years of density-functional theory in chemical physics

(2014) Axel D. Becke   JOURNAL OF CHEMICAL PHYSICS

Radical Scavenging Ability of Gallic Acid toward OH and OOH Radicals. Reaction Mechanism and Rate Constants from the Density Functional Theory

(2014) Tiziana Marino et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Flavonoids, Flavonoid Metabolites, and Phenolic Acids Inhibit Oxidative Stress in the Neuronal Cell Line HT-22 Monitored by ECIS and MTT Assay: A Comparative Study

(2013) Beata Kling et al.   JOURNAL OF NATURAL PRODUCTS

A physicochemical examination of the free radical scavenging activity of Trolox: mechanism, kinetics and influence of the environment

(2013) Marta E. Alberto et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid

(2012) A. Piazzon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity of trans-Resveratrol toward Hydroxyl and Hydroperoxyl Radicals: A Quantum Chemical and Computational Kinetics Study

(2012) Cristina Iuga et al.   JOURNAL OF ORGANIC CHEMISTRY

Detailed Investigation of the OH Radical Quenching by Natural Antioxidant Caffeic Acid Studied by Quantum Mechanical Models

(2011) Monica Leopoldini et al.   Journal of Chemical Theory and Computation

The molecular basis of working mechanism of natural polyphenolic antioxidants

(2010) Monica Leopoldini et al.   FOOD CHEMISTRY

Evaluation of antioxidant activity and electronic structure of aspirin and paracetamol

(2010) W. Motozaki et al.   JOURNAL OF MOLECULAR STRUCTURE