Comparing bond strength and water resistance of alkali-modified soy protein isolate and wheat gluten adhesives

标题
Comparing bond strength and water resistance of alkali-modified soy protein isolate and wheat gluten adhesives
作者
关键词
-
出版物
出版商
Elsevier BV
发表日期
2009-09-24
DOI
10.1016/j.ijadhadh.2009.09.002

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