Effects of Dietary Carnosine and Vitamin E on Antioxidant and Oxidative Status of Rats

标题
Effects of Dietary Carnosine and Vitamin E on Antioxidant and Oxidative Status of Rats
作者
关键词
-
出版物
出版商
Hogrefe Publishing Group
发表日期
2009-03-27
DOI
10.1024/0300-9831.78.45.230

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