期刊
INTERNATIONAL DAIRY JOURNAL
卷 28, 期 2, 页码 70-75出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.idairyj.2012.08.008
关键词
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资金
- Global COE Program Frontier Program for Animal Global Health and Hygiene, Ministry of Education, Culture, Sports, Science, and Technology, Japan
- Yotsuba Milk Products Co.
- Grants-in-Aid for Scientific Research [22380144] Funding Source: KAKEN
It has been suggested that bactrian camel milk and colostrum may be a good source of biologically significant oligosaccharides but, although the oligosaccharides found in bactrian camel milk and colostrum have been characterised, those in dromedary camel milk have not. In this study, seven oligosaccharides from commercially available pasteurised dromedary camel milk were characterised using H-1 nuclear magnetic resonance spectroscopy. The following oligosaccharides were detected: Gal(beta 1-3) Gal(beta 1-4)Glc (3'-galactosyllactose), Gal(beta 1-4)GlcNAc(beta 1-3)[Gal(beta 1-4)GlcNAc(beta 1-6)]Gal(beta 1-4)Glc (lacto-N-neohexaose), Neu5Ac(alpha 2-3)Gal(beta 1-4)Glc (3'-sialyllactose), Neu5Ac(alpha 2-6)Gal(beta 1-4)Glc (6'-sialyllactose), Neu5Ac(alpha 2-3)Gal(beta 1-3)Gal(beta 1-4)Glc (sialyl-3'-galactosyllactose), Neu5Ac(alpha 2-3)Gal(beta 1-3) [Gal(beta 1-4)GlcNAc(beta 1-6)]Gal(beta 1-4)Glc (sialyllacto-N-novopentaose a) and Neu5Ac(alpha 2-6)Gal(beta 1-4) GlcNAc(beta 1-3)[Gal(beta 1-4)GlcNAc(beta 1-6)]Gal(beta 1-4)Glc (monosialyllacto-N-neohexaose). (c) 2012 Elsevier Ltd. All rights reserved.
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