A peptidic fraction from milk fermented with Lactobacillus helveticus protects mice against Salmonella infection

标题
A peptidic fraction from milk fermented with Lactobacillus helveticus protects mice against Salmonella infection
作者
关键词
-
出版物
INTERNATIONAL DAIRY JOURNAL
Volume 21, Issue 9, Pages 607-614
出版商
Elsevier BV
发表日期
2011-04-15
DOI
10.1016/j.idairyj.2011.03.011

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