Creaminess in relation to consistency and particle size in stirred fat-free yogurt

标题
Creaminess in relation to consistency and particle size in stirred fat-free yogurt
作者
关键词
-
出版物
INTERNATIONAL DAIRY JOURNAL
Volume 18, Issue 3, Pages 303-311
出版商
Elsevier BV
发表日期
2007-10-02
DOI
10.1016/j.idairyj.2007.06.009

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