In vivo sodium release related to salty perception during eating model cheeses of different textures

标题
In vivo sodium release related to salty perception during eating model cheeses of different textures
作者
关键词
-
出版物
INTERNATIONAL DAIRY JOURNAL
Volume 18, Issue 9, Pages 956-963
出版商
Elsevier BV
发表日期
2008-05-09
DOI
10.1016/j.idairyj.2008.03.015

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