Lentil (Lens culinaris) Lipid Transfer Protein Len c 3: A Novel Legume Allergen

Peanut allergens

(2010) W. Burks et al.   ALLERGY

Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer Protein

(2010) Elide A. Pastorello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3)

(2010) Gianni Zoccatelli et al.   MOLECULAR IMMUNOLOGY

The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut

(2009) I. Lauer et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Component-resolved in vitro diagnosis of hazelnut allergy in Europe

(2009) Kirsten Skamstrup Hansen et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population

(2009) Susanne Krause et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Influence of thermal processing on IgE reactivity to lentil and chickpea proteins

(2009) Carmen Cuadrado et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Soy allergy in perspective

(2008) Barbara K Ballmer-Weber et al.   Current Opinion in Allergy and Clinical Immunology

Lipid transfer protein–linked hazelnut allergy in children from a non-Mediterranean birch-endemic area

(2007) Annebeth E. Flinterman et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY