4.7 Article

Effects of mechanical alloying process and sintering methods on the microstructure and thermoelectric properties of bulk Bi0.5Sb1.5Te3 alloy

期刊

INTERMETALLICS
卷 43, 期 -, 页码 16-23

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.intermet.2013.07.007

关键词

Thermoelectric properties; Mechanical alloying and milling; sintering; Microstructure

资金

  1. National Natural Science Foundation of China [51175375]
  2. Program for New Century Excellent Talents in University [NCET-11-0375]
  3. Specialized Research Fund for the Doctoral Program of Higher Education of China [20110032130002]
  4. Key Project in the Science & Technology Pillar Program of Tianjin [11ZCKFGX03000]

向作者/读者索取更多资源

In this study, bulk ternary alloy Bi0.5Sb1.5Te3 was fabricated by mechanical alloying combined with hot pressing (HP) and spark plasma sintering process (SPS), respectively. Differences in microstructure and thermoelectric properties between HP samples and SPS specimens with different ball milling parameters were investigated visually. The results showed that certain improvement in rotate speed of ball milling process can reduce the formation time of Bi0.5Sb1.5Te3 powders from 60 h to 12 h. Mechanical alloying process had an important effect on the Seebeck coefficient of Bi0.5Sb1.5Te3 alloy, negative Seebeck coefficient may even appear due to the deformation induced donor-like effect. The study also discovered that laminated structure was much more familiar in hot pressed Bi0.5Sb1.5Te3 alloy compared with that in the spark plasma sintering samples. The figure of merit of Bi0.5Sb1.5Te3 alloy was enhanced with the increasing hot pressing temperature and reached 0.0027 K-1 around room temperature. Spark plasma sintered samples with 450 rpm + 60 h + 20:1 ball milling parameters have the maximum figure of merit 0.0048 K-1 which is about 1.5 times higher than the maximum TE value of HP samples. (c) 2013 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据