Total phenolic contents of 33 fruits and their antioxidant capacities before and after in vitro digestion

标题
Total phenolic contents of 33 fruits and their antioxidant capacities before and after in vitro digestion
作者
关键词
-
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 57, Issue -, Pages 150-157
出版商
Elsevier BV
发表日期
2014-04-18
DOI
10.1016/j.indcrop.2014.03.018

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