Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace

标题
Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace
作者
关键词
-
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 51, Issue -, Pages 279-288
出版商
Elsevier BV
发表日期
2013-10-23
DOI
10.1016/j.indcrop.2013.09.030

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