Evaluation of antioxidant activities of the edible and medicinal Suaeda species and related phenolic compounds

标题
Evaluation of antioxidant activities of the edible and medicinal Suaeda species and related phenolic compounds
作者
关键词
-
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 36, Issue 1, Pages 513-518
出版商
Elsevier BV
发表日期
2011-12-06
DOI
10.1016/j.indcrop.2011.10.006

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started