Comparison of chemical composition and antioxidant potential of volatile oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes

标题
Comparison of chemical composition and antioxidant potential of volatile oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes
作者
关键词
-
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 38, Issue -, Pages 124-131
出版商
Elsevier BV
发表日期
2012-02-17
DOI
10.1016/j.indcrop.2012.01.014

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