Article
Chemistry, Multidisciplinary
Shiori Suzuki, Yosuke Hamano, Stephanie C. Hernandez, Naoki Wada, Kenji Takahashi
Summary: A facile approach for converting sugarcane bagasse into valuable thermoplastics has been proposed, achieving both excellent melt-flowability and tunable material properties while maintaining key mechanical performance.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
(2021)
Article
Polymer Science
Andres Felipe Ochica Larrota, Ricardo Vera-Graziano, Alex Lopez-Cordoba, Edwin Yesid Gomez-Pachon
Summary: This study extracted cellulose from sugarcane bagasse and fabricated acetate cellulose fibers through electrospinning, followed by functionalization and coloring with anionic dye. The results showed that cationic cellulose fibers dyed without added salt exhibited better color fixation and morphology preservation, indicating potential for textile applications.
Article
Agricultural Engineering
P. Y. S. Nakasu, J. L. Ienczak, S. C. Rabelo, A. C. Costa
Summary: Experimental studies on water consumption in second generation (2G) ethanol production are limited, but research shows that controlling water consumption during pretreatment with monoethanolammonium acetate can improve ethanol yield while maintaining high conversion rates.
INDUSTRIAL CROPS AND PRODUCTS
(2021)
Article
Materials Science, Paper & Wood
Genaro Ramirez Vedia, Andreia de Araujo Morandim-Giannetti
Summary: This study evaluated the efficiency of producing second-generation ethanol and carboxymethylcellulose from sugarcane bagasse, finding that pretreatment with sec-butylammonium acetate (IL1) yielded the best results. Under the optimal pretreatment conditions, the conversion rate of sugarcane bagasse was 54.57%, and the fermentation yield after 24 hours was 71.77%.
Article
Chemistry, Applied
Lu Yao, Songnan Hu, Xijun Wang, Minsheng Lin, Cunzhi Zhang, Yian Chen, Fengxia Yue, Haisong Qi
Summary: Lignin-containing cellulose nanofibrils (LCNFs) with tunable lignin contents were directly prepared from sugarcane bagasse. LCNFs showed a more uniform size and narrow diameter distribution compared to cellulose nanofibrils (CNFs). CNPs made from LCNFs exhibited outstanding mechanical and optical properties, and LCNFs had higher water contact angles than CNFs.
CARBOHYDRATE POLYMERS
(2022)
Article
Agricultural Engineering
Jean Felipe Leal Silva, Pedro Y. S. Nakasu, Aline C. da Costa, Rubens Maciel Filho, Sarita C. Rabelo
Summary: This study presents a techno-economic analysis of pretreating sugarcane bagasse using the protic ionic liquid [MEA][OAc] and considering different washing methods. The results show that the best scenario resulted in a 33% increase in ethanol yield, along with an increase in wastewater and vinasse production.
INDUSTRIAL CROPS AND PRODUCTS
(2022)
Article
Chemistry, Applied
Cibele Carneiro Pessan, Juliana Silva Bernardes, Silvia H. P. Bettini, Edson R. Leite
Summary: Understanding the relationship between cellulose fiber morphology and the rheological behavior of its dispersions is important for optimizing their applications. Sugarcane bagasse-sourced cellulose dispersions with different numbers of high-pressure homogenization cycles were produced. Microfluidization produced cellulose nanofibers with similar surface charge densities and crystallinities. The rheological properties of the dispersions could be tuned by adjusting the length of the nanofibers, allowing for targeted applications.
CARBOHYDRATE POLYMERS
(2023)
Article
Green & Sustainable Science & Technology
Yanson Fu, Hairong Gao, Hua Yu, Qiaomei Yang, Hao Peng, Peng Liu, Yuqi Li, Zhen Hu, Ran Zhang, Jingyang Li, Zhi Qi, Lingqiang Wang, Liangcai Peng, Yanting Wang
Summary: This study optimized K3PO4 pretreatment for high yield bioethanol production from sugarcane bagasse, and enhanced plant growth by using K3PO4 liquid waste as chemical fertilizer.
Article
Green & Sustainable Science & Technology
Jesus David Coral Medina, Fabio Bolanos Alomia, Antonio Irineudo Magalhaes Jr, Julio Cesar de Carvalho, Adenise Lorenci Woiciechowsky, Carlos Ricardo Soccol
Summary: The study proposes a biorefinery configuration for the co-production of ethanol, xylitol, lignin, and cellulose acetate from lignocellulosic biomass, analyzing economic viability and environmental impact in low sugarcane availability scenarios. Results showed that ethanol, xylitol, and cellulose acetate production can be economically viable only if lignin is considered as a product. Additionally, the carbon capture capacity of about 400 kg per tonne of sugarcane included in the process was determined.
JOURNAL OF CLEANER PRODUCTION
(2021)
Review
Biochemistry & Molecular Biology
Alokika, Anu, Anil Kumar, Vinod Kumar, Bijender Singh
Summary: Sugarcane bagasse is a rich source of cellulose, hemicellulose, and lignin, but the presence of lignin hampers the production of value-added products. Effective pretreatment strategies are crucial for solubilizing lignin and improving the utilization of bagasse.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Article
Biochemistry & Molecular Biology
Sen Tang, Zhipeng Chen, Feifan Chen, Xuanren Lai, Qiaoyan Wei, Xianling Chen, Caiyun Jiang
Summary: The present study aimed to optimize the process for extracting cellulose nanocrystals (CNCs) from sugarcane bagasse through ultrasonic-assisted sulfuric acid hydrolysis and subsequent modification. The effects of different modification methods and the order of modification on the structures and properties of bagasse CNCs were explored. The results showed that the modified CNCs had improved thermal stability, and the performance of self-made CNC was superior to purchased CNC.
Article
Chemistry, Multidisciplinary
Qing Li, Junhua Di, Xiaolong Liao, Jiacheng Ni, Qi Li, Yu-Cai He, Cuiluan Ma
Summary: This study demonstrates the efficient production of furfurylamine from biomass through a chemoenzymatic approach using a deep eutectic solvent and biobased carrier catalyst. An effective catalytic mechanism and reaction system have been proven, showing potential for utilizing renewable biomass to produce furan-based chemicals in an environmentally friendly manner.
Article
Green & Sustainable Science & Technology
Chhavi Verma, Monika Chhajed, Pradip Maji
Summary: This study demonstrates a sustainable approach to fabricate iridescent materials resembling absorbing pigments using cellulose nanocrystals (CNCs) from waste biomass. The CNCs are mixed with polyvinylpyrrolidone (PVP) to create composite films, which can then be ball-milled to produce vibrant color pigments. These pigments utilize the inherent optical properties of cellulose, offering a more eco-friendly alternative to traditional dyes.
ADVANCED SUSTAINABLE SYSTEMS
(2023)
Article
Chemistry, Multidisciplinary
Shiori Suzuki, Hibiki Hikita, Stephanie C. Hernandez, Naoki Wada, Kenji Takahashi
Summary: The study presents a method of directly converting sugarcane bagasse waste into an injection-moldable cellulosic thermoplastic with good mechanical properties. PSAD, obtained through one-pot, two-step homogeneous transesterification reaction, exhibits high tensile and flexural strengths suitable for plastic materials.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
(2021)
Article
Biochemistry & Molecular Biology
Uroosa Ejaz, Rozina Rashid, Shehmir Ahmed, Kiran Khan Narejo, Ayesha Qasim, Muhammad Sohail, Syed Tariq Ali, Jalal T. Althakafy, Abdullah K. Alanazi, Hala M. Abo-Dief, Syed Faraz Moin
Summary: This study presents a method to convert agro-industrial waste, sugarcane bagasse (SB), into useful materials. Cellulose was extracted from SB and converted into methylcellulose. A biopolymer film was prepared using methylcellulose, polyvinyl alcohol (PVA), glutaraldehyde, starch, and glycerol. The extracted hemicellulose and pectin from SB were fermented to obtain industrially important enzymes.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Food Science & Technology
Zhen Wang, Sen Ma, Jihong Huang, Li Li, Binghua Sun, Xiaoling Tian, Xiaoxi Wang
Summary: The addition of dietary fiber in dough can improve the nutritional quality of fermented foods. Insoluble dietary fiber may stimulate the growth and reproduction of lactic acid bacteria, and the study offers insights into the changes in biochemical characteristics of the dough.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Xiaoling Tian, Xiaoxi Wang, Sen Ma, Binghua Sun, Xiaojie Qian, Yujuan Gu
Summary: Milling of endosperm granules reduces size and changes nutrient distribution, impacting properties. Frictional milling squeezes larger starch granules, resulting in smaller flour particles; impact milling peels protein off the surface of endosperm granules.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Ling Fan, Mingqian Yang, Sen Ma, Jihong Huang
Summary: This research optimized the extraction and purification method of globulin from wheat germ and examined its molecular weight distribution and structure properties. The results showed that under specific enzymolysis conditions, the extraction efficiency and purity of globulin were high. The majority of the globulin had molecular weight below 70 kDa and exhibited a complex and diverse composition. These findings are important for understanding the superior functionality of wheat germ globulin in food applications.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2022)
Review
Food Science & Technology
Wenjuan Feng, Sen Ma, Jihong Huang, Li Li, Xiaoxi Wang, Qingdan Bao
Summary: This article summarizes recent research advances in understanding the attributes of quick-frozen baozi, including appearance, texture, sensory characteristics, nutrition, and shelf-life properties. Suggestions for improving the quality of frozen steamed products are also proposed.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Xiaojie Qian, Binghua Sun, Yujuan Gu, Sen Ma, Xiaoxi Wang
Summary: The study evaluated the effects of hydration level on the rheological properties of oat batters and the quality of steamed oat cakes. The results showed that an increase in hydration level led to a decrease in apparent viscosity, enhanced water fluidity, and weakened protein cross-linking, resulting in a loose batter structure.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Food Science & Technology
Jingyao Yan, Yiming Lv, Sen Ma
Summary: This article summarizes the challenges of nutritional fortification of wheat bran in flour products and analyzes the reasons for the problems encountered. It presents an overview of current modification methods mainly from physical, chemical, and biological perspectives to solve the issues of dark color, coarse texture, small volume, and poor quality of wheat bran.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
(2022)
Article
Nutrition & Dietetics
Ling Fan, Li Li, Anmin Xu, Jihong Huang, Sen Ma
Summary: The study found that fermented wheat bran dietary fiber could improve the rheological properties of dough, while unfermented wheat bran dietary fiber would deteriorate the quality of dough and noodles. Fermentation could reduce the destructive effects on the quality of noodles, providing a new perspective on balancing dietary fiber-rich and high-quality foods.
FRONTIERS IN NUTRITION
(2022)
Article
Food Science & Technology
Wenjuan Feng, Sen Ma, Binghua Sun, Xiaoxi Wang, Fengcheng Wang
Summary: The addition of black rice flour can reduce the deterioration of gluten protein, and black rice flour with small particle size shows advantages in the composite flour system.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2022)
Editorial Material
Food Science & Technology
Hua-Min Liu, Chong Liu, Hong-Shun Yang, Sen Ma
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2023)
Review
Food Science & Technology
Xiaoling Tian, Xiaoxi Wang, Zhen Wang, Binghua Sun, Fengcheng Wang, Sen Ma, Yujuan Gu, Xiaojie Qian
Summary: This paper reviews the effects of wheat milling on the physical and chemical properties of wheat flour, and introduces recent advancements in modern milling processes and mechanical modifications. It also discusses the research prospects of studying the influence of milling process on the particle size and quality of wheat flour.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Yujuan Gu, Xiaojie Qian, Binghua Sun, Xiaoling Tian, Xiaoxi Wang, Sen Ma
Summary: Roasting treatment of oat kernels affects the characteristics of oat flour, including the disruption of oat kernel structure, increased lipid release, and aggregation and wrapping of oat flour particles. Although starch and protein contents did not significantly change, lipid content increased and beta-glucan content decreased after roasting treatment. Roasted oat flour exhibited better water absorption, swelling power, solubility, lower pasting viscosity, higher gel strength, and lower short-range order. The results suggest the potential application of roasting technology in modifying whole oats.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Nutrition & Dietetics
Zhen Wang, Sen Ma, Li Li, Jihong Huang
Summary: The synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae had an effect on the structural properties and aggregation behavior of gluten. The addition of different levels of wheat bran dietary fiber significantly influenced the aggregation behavior and secondary structure of gluten. Additionally, the thermal properties and water holding capacity of the dietary fiber played a major role in the changes observed in the overall gluten system.
FRONTIERS IN NUTRITION
(2022)
Article
Chemistry, Applied
Yujuan Gu, Xiaojie Qian, Binghua Sun, Xiaoxi Wang, Sen Ma
Summary: The effects of gelatinization degree of oat flour and boiling water on the rheological characteristics of oat dough were investigated. Gelatinized oat flour had higher water absorption and swelling, but lower solubility. Moderate gelatinization and boiling water kneading could modify the rheological characteristics and improve the texture and processing adaptability of oat dough.
Article
Chemistry, Applied
Qingdan Bao, Jingyao Yan, Zhen Wang, Sen Ma
Summary: The effects of wheat bran dietary fiber (WBDF) on the structure and aggregation behavior of glutenin and gliadin during heating were investigated. WBDF was found to have a greater impact than temperature on the structural changes in glutenin and gliadin. This study provides a comprehensive theoretical basis for improving the quality of high-fiber flour products.
FOOD HYDROCOLLOIDS
(2024)
Article
Biochemistry & Molecular Biology
Qingdan Bao, Jingyao Yan, Sen Ma
Summary: This study investigates the impact of heat treatment on the conformation and aggregation properties of gluten protein in the presence of wheat bran dietary fiber (WBDF). The results show that WBDF contributes to the rearrangement of intermolecular interactions and induces depolymerization behavior of gluten through disulfide and non-covalent bonds at low temperatures, but promotes these interactions via disulfide bonds at high temperatures. The study provides a better understanding of the cross-linking mechanisms between WBDF and gluten during heating and offers a theoretical basis for improving the quality of wheat-based products.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Agricultural Engineering
Jingmo Zhou, Shubin Wu, Ying Liu
Summary: Expenditure isolation of lignin and the understanding of its structural variations during different isolation processes are crucial for the high-value utilization of lignin. This study proposed a green deep eutectic solvent (DES) consisting of choline chloride, ethylene glycol, and 4-chlorobenzene sulfonic acid for rapid lignin separation from poplar. The structural variations of DES lignin and its relationship with alkali pre-extraction of hemicellulose were investigated. The results showed that alkali pretreatment enhanced the DES separation of lignin and promoted the cleavage of specific linkages, resulting in reduced molecular weight and thermal stability of isolated DES lignin. Moreover, DES lignin obtained from integrated utilization displayed higher purity and S/G ratio compared to lignin obtained from direct DES treatment.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yuping Li, Ziyan Xie, Yun Huang, Jiangyi Zeng, Chao Yang, Ling Yuan, Ying Wang, Yongqing Li
Summary: In this study, the characteristic flavonoids (CFs) of three licorice species were identified through integrated metabolic and transcriptomic analysis. The key regulators of CF biosynthesis were also identified. These findings provide valuable information for understanding the biosynthesis of CFs and future breeding of Glycyrrhiza varieties.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xianjie Pan, Zhaoyi Luo, Fanqi Liu, Quanqian Yi, Yanning Zeng
Summary: This study presents a novel strategy for fabricating fully bio-based epoxy vitrimers using peach gum and itaconic acid, which exhibit superior mechanical properties and thermostability. The materials were characterized and the self-healing and recycling capabilities were evaluated. The results demonstrate the potential of using these materials for sustainable industrial applications.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mohsen Sabzi-Nojadeh, Mohammad Pouresmaeil, Mina Amani, Mehdi Younessi-Hamzekhanlu, Filippo Maggi
Summary: This study shows that inoculating Summer savory plants with endophytic fungus Trichoderma harzianum can improve plant growth and increase salt tolerance. The fungus enhances growth, restores chlorophyll and antioxidant levels, reduces harmful substances, and increases proline and soluble sugar levels, thereby increasing crop productivity in saline conditions.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yu Liu, Lei Li, Aichen Zhao, Xiuming Song, Lulu Wei, Mengdi Fang, Chuchu Zheng, Xiaodong Zhu
Summary: This study investigates the impact of peppermint essential oil microcapsules on the unpleasant odor emissions from wax oil coated wood products. The results show that microcapsules can improve the time and stability of odor release.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mesut Budak, Mirac Kilic, Hikmet Guenal, Ismail Velik, Mesut Sirri
Summary: This study assessed land suitability for rapeseed production using topography, climate, and soil data by analytical hierarchy process (AHP) and the Mamdani Fuzzy Inference System (MFIS). The study area covered land in the Diyarbakir province of southeastern Turkiye. The results indicated the proportions of different land suitability classes and showed the compatibility of AHP and MFIS methods in assessing suitability.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Rui Tian, Yue Liu, Chao Wang, Weikun Jiang, Srinivas Janaswamy, Guihua Yang, Xingxiang Ji, Gaojin Lyu
Summary: In this study, hollow and solid lignin nanoparticles were synthesized through self-assembly and their application in PVA nanocomposite films was investigated. The results showed that the presence of hollow lignin nanoparticles in the films resulted in a room-like network structure, while the solid lignin nanoparticles induced different structural changes. The inclusion of LNPs improved the mechanical properties of the films, and both types of LNPs exhibited good hydrophobicity.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Marcos Vinicius Silva de Andrade, Simone Ribeiro Lucho, Renato Delmondez de Castro, Paulo Roberto Ribeiro
Summary: Stevia rebaudiana Bertoni, commonly known as stevia, is a widely cultivated shrub with highly sweetening metabolites. It has gained significant interest in the food and beverage industries due to its extremely sweet taste and various health benefits. Researchers are currently focused on studying biotechnological strategies to enhance the biosynthesis of stevia plant metabolites for improved cultivation and production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Eleonora Cintura, Paulina Faria, Luisa Molari, Luca Barbaresi, Dario D'Orazio, Lina Nunes
Summary: This study investigated the properties of Arundo donax as a building material and found that it has strong adaptability, high hygroscopicity, and unique sound absorption behavior. The mechanical tests also demonstrated the applicability of the Arundo donax-based composite. This opens up new possibilities for the further application of Arundo donax-based materials.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Stiina Kotiranta, Juha-Matti Pihlava, Titta Kotilainen, Pauliina Palonen
Summary: The effect of light spectra, particularly far-red and short wavelength radiation, on the growth and secondary metabolites of cannabis is significant. Altering the R:FR ratio can increase the concentration and yield of secondary metabolites, while short wavelength radiation does not significantly affect plant morphology and secondary metabolite concentrations.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xuze Liu, Fangmin Liang, Jinyuan Cheng, Xuelian Zhou, Jia Wang, Guigan Fang, Kuizhong Shen, Xianzhi Meng, Chen Huang, Arthur J. Ragauskas
Summary: A novel Na2S-facilitated DES pretreatment method was proposed to fractionate moso bamboo, which achieved high lignin removal and preserved most cellulose and hemicellulose with excellent enzymatic digestibility.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Zechun Ren, Xinyuan Zhou, Kejiao Ding, Tong Ji, Hao Sun, Xiang Chi, Yunzhao Wei, Min Xu
Summary: This study prepared a thermal/magnetic/light-triggered multi-stimuli responsive shape memory polymer composite with excellent properties by adding magnetic nanoparticles into a polyurethane composite. The composite showed high shape recovery rate, fast response behavior, and suitability for 3D printing. Controllable external stimuli allowed for dynamic, remote, and precise control of 4D transformations. This work is significant for the design of smart materials and devices.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yurany Camacho Ardila, Jaiver Efren Jaimes Figueroa, Maria Regina Wolf Maciel
Summary: The higher heating value (HHV) and elemental composition are important properties of biomass, and their prediction using proximate and ultimate analysis is accurate.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xiaohan Chen, Xianke Wang, Lili Shang, Xinxin Ma, Changhua Fang, Benhua Fei, Huanrong Liu, Shuqin Zhang
Summary: This study focuses on the comprehensive characterization of the three-dimensional (3D) structure of bamboo parenchyma and the evaluation of its tensile and compressive properties, as well as the analysis of its failure mechanisms. The study found that the measured tensile strength and elastic modulus of the parenchyma tissue are 48.81 MPa and 706.48 MPa, respectively. Compression failure modes in parenchyma tissue encompass compression bending and cell fracture, shear failure of the middle lamella, and detachment and debonding of the cell wall.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Tianfeng Liu, Yuxin Liu, Yunlin Fu, Mengji Qiao, Penglian Wei, Zhigao Liu, Yingjian Li
Summary: This study explored the formation mechanism of agarwood induced by fungus and its potential application in high-quality and high-yielding agarwood production. The results showed that the transition layer played a critical role in the continuous accumulation of agarwood, and the parenchyma cells of the xylem rays and interxylary phloem were the main action site of fungus. The accumulation and distribution of chemical composition in different layers were also investigated. The study identified the drivers of specific compounds and provided a theoretical foundation for future agarwood production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
