Bacteriocin: safest approach to preserve food products

标题
Bacteriocin: safest approach to preserve food products
作者
关键词
-
出版物
INDIAN JOURNAL OF MICROBIOLOGY
Volume 49, Issue 3, Pages 204-211
出版商
Springer Nature
发表日期
2009-08-22
DOI
10.1007/s12088-009-0048-3

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