4.5 Article

Linking genetic variation in human Toll-like receptor 5 genes to the gut microbiome's potential to cause inflammation

期刊

IMMUNOLOGY LETTERS
卷 162, 期 2, 页码 3-9

出版社

ELSEVIER
DOI: 10.1016/j.imlet.2014.07.017

关键词

TLR5; Gut microbiome; Adaptive immunity; Metagenomics; Allelic variation; Toll-like receptor 5

资金

  1. NIAID NIH HHS [R03 AI097671, R01 AI076588] Funding Source: Medline

向作者/读者索取更多资源

Immunodeficiencies can lead to alterations of the gut microbiome that render it pathogenic and capable of transmitting disease to naive hosts. Here, we review the role of Toll-like receptor (TLR) 5, the innate receptor for bacterial flagellin, in immune responses to the normal gut microbiota with a focus its role on adaptive immunity. Loss of TLR5 has profound effects on the microbiota that include greater temporal instability of major lineages and upregulation of flagellar motility genes that may be linked to the reduced levels of anti-flagellin antibodies in the TLR5(-/-) host. A variety of human TLR5 gene alleles exist that also associated with inflammatory conditions and may do so via effects on the gut microbiome and altered host-microbial crosstalk. (C) 2014 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Editorial Material Gastroenterology & Hepatology

Connecting the Dots: Dietary Fat, Microbiota Dysbiosis, Altered Metabolome, and Colon Cancer

Emilie Viennois, Andrew T. Gewirtz, Benoit Chassaing

GASTROENTEROLOGY (2022)

Article Medicine, Research & Experimental

Gut barrier dysfunction and type 2 immunity: Implications for compulsive behavior

Christopher T. Fields, Benoit Chassaing, Geert J. de Vries

Summary: This article discusses the potential connection between gut microbiota and compulsive behavior, with a focus on the role of gut barrier dysfunction and type 2 inflammation. The study suggests that gut barrier dysfunction-associated type 2 inflammation may drive compulsive behavior through histamine regulation of dopamine neurotransmission. This highlights the possibility of targeting the gut in the treatment of compulsive behavior disorders.

MEDICAL HYPOTHESES (2022)

Article Sport Sciences

Effect of Concurrent Training on Body Composition and Gut Microbiota in Postmenopausal Women with Overweight or Obesity

Marine Dupuit, Melanie Rance, Claire Morel, Patrice Bouillon, Audrey Boscaro, Vincent Martin, Emilie Vazeille, Nicolas Barnich, Benoit Chassaing, Nathalie Boisseau

Summary: High-intensity interval and resistance training can reduce abdominal/visceral fat in overweight or obese postmenopausal women and improve physical capacity. Training modifies the composition of intestinal microbiota, and the initial microbiota profile may affect the training response.

MEDICINE & SCIENCE IN SPORTS & EXERCISE (2022)

Article Microbiology

Multi-omics analyses of the ulcerative colitis gut microbiome link Bacteroides vulgatus proteases with disease severity

Robert H. Mills, Parambir S. Dulai, Yoshiki Vazquez-Baeza, Consuelo Sauceda, Noemie Daniel, Romana R. Gerner, Lakshmi E. Batachari, Mario Malfavon, Qiyun Zhu, Kelly Weldon, Greg Humphrey, Marvic Carrillo-Terrazas, Lindsay DeRight Goldasich, MacKenzie Bryant, Manuela Raffatellu, Robert A. Quinn, Andrew T. Gewirtz, Benoit Chassaing, Hiutung Chu, William J. Sandborn, Pieter C. Dorrestein, Rob Knight, David J. Gonzalez

Summary: Multi-omics analysis of faecal samples from patients with ulcerative colitis suggests a connection between Bacteroides vulgatus protease activity and the severity of disease symptoms. Understanding the disruption of host-microbiota interactions in UC is crucial for developing effective treatments. The study demonstrates that the overabundance of B. vulgatus proteases in a subset of UC patients contributes to disease activity. Targeting the protease activity could be a potential strategy for treating UC.

NATURE MICROBIOLOGY (2022)

Article Gastroenterology & Hepatology

Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and Metabolome

Benoit Chassaing, Charlene Compher, Brittaney Bonhomme, Qing Liu, Yuan Tian, William Walters, Lisa Nessel, Clara Delaroque, Fuhua Hao, Victoria Gershuni, Lillian Chau, Josephine Ni, Meenakshi Bewtra, Lindsey Albenberg, Alexis Bretin, Liam McKeever, Ruth E. Ley, Andrew D. Patterson, Gary D. Wu, Andrew T. Gewirtz, James D. Lewis

Summary: In healthy adults, consumption of the synthetic emulsifier CMC was found to exacerbate postprandial abdominal discomfort, disrupt gut microbiota and metabolome composition, leading to reduced diversity, and possibly contributing to the development of chronic inflammatory diseases.

GASTROENTEROLOGY (2022)

Article Microbiology

Characterization of inositol lipid metabolism in gut-associated Bacteroidetes

Stacey L. Heaver, Henry H. Le, Peijun Tang, Arnaud Basle, Claudia Mirretta Barone, Dai Long Vu, Jillian L. Waters, Jon Marles-Wright, Elizabeth L. Johnson, Dominic J. Campopiano, Ruth E. Ley

Summary: This study characterizes the pathways responsible for inositol lipid production in human gut Bacteroides and explores the importance of these lipids for capsule expression, antimicrobial peptide resistance, and colonization. The authors identify the biosynthetic pathway and enzymes involved in inositol lipid synthesis, and show that loss of inositol lipid production affects bacterial fitness and symbiosis in a mouse model. They also discover a previously undescribed pathway for bacterial PI-DAG synthesis. Overall, the findings suggest that inositol sphingolipid production is widespread in host-associated Bacteroidetes and has implications for symbiotic relationships.

NATURE MICROBIOLOGY (2022)

Article Multidisciplinary Sciences

Codiversification of gut microbiota with humans

Taichi A. Suzuki, J. Liam Fitzstevens, Victor T. Schmidt, Hagay Enav, Kelsey E. Huus, Mirabeau Mbong Ngwese, Anne Griesshammer, Anne Pfleiderer, Bayode R. Adegbite, Jeannot F. Zinsou, Meral Esen, Thirumalaisamy P. Velavan, Ayola A. Adegnika, Le Huu Song, Timothy D. Spector, Amanda L. Muehlbauer, Nina Marchi, Hyena Kang, Lisa Maier, Ran Blekhman, Laure Segurel, GwangPyo Ko, Nicholas D. Youngblut, Peter Kremsner, Ruth E. Ley

Summary: The gut microbiomes of human populations worldwide have common core microbial species. However, within a species, certain strains show population specificity. This study suggests that humans and their gut microbes have experienced parallel evolutionary history, and specific microbial strains may play a crucial role in microbiome-mediated disease phenotypes.

SCIENCE (2022)

Article Gastroenterology & Hepatology

Akkermansia muciniphila counteracts the deleterious effects of dietary emulsifiers on microbiota and host metabolism

Noemie Daniel, Andrew T. Gewirtz, Benoit Chassaing

Summary: The study shows that the food additives carboxymethylcellulose (CMC) and polysorbate 80 (P80) can negatively impact intestinal microbiota, leading to chronic low-grade inflammation and metabolic dysregulations. However, daily administration of the probiotic Akkermansia muciniphila (A.muciniphila) can protect against the detrimental effects of these additives on both the microbiota and host. This study highlights the potential of using A.muciniphila as a probiotic to maintain intestinal and metabolic health.
Article Gastroenterology & Hepatology

Gestational diabetes is driven by microbiota-induced inflammation months before diagnosis

Yishay Pinto, Sigal Frishman, Sondra Turjeman, Adi Eshel, Meital Nuriel-Ohayon, Oshrit Shrossel, Oren Ziv, William Walters, Julie Parsonnet, Catherine Ley, Elizabeth L. Johnson, Krithika Kumar, Ron Schweitzer, Soliman Khatib, Faiga Magzal, Efrat Muller, Snait Tamir, Kinneret Tenenbaum-Gavish, Samuli Rautava, Seppo Salminen, Erika Isolauri, Or Yariv, Yoav Peled, Eran Poran, Joseph Pardo, Rony Chen, Moshe Hod, Elhanan Borenstein, Ruth E. Ley, Betty Schwartz, Yoram Louzoun, Eran Hadar, Omry Koren

Summary: This study comprehensively analyzed the gut microbiome, metabolome, inflammatory cytokines, nutrition, and clinical records of 394 women during the first trimester of pregnancy in order to predict the onset of gestational diabetes mellitus (GDM) earlier than currently accepted. The study also demonstrated the role of the gut microbiome in the development of GDM. These findings provide potential targets for early diagnostics and therapeutic intervention in the prevention of GDM.
Article Biochemical Research Methods

Interpreting tree ensemble machine learning models with endoR

Albane Ruaud, Niklas Pfister, Ruth E. Ley, Nicholas D. Youngblut

Summary: Tree ensemble machine learning models are increasingly used in microbiome science due to their compatibility with the structure of sequence-based microbiome data. The endoR method simplifies and interprets these models, providing insights into the importance of features and their interactions. Through validations, endoR has shown comparable accuracy to other approaches and has been successfully applied to study the gut microbiome and identify associations between microbial taxa.

PLOS COMPUTATIONAL BIOLOGY (2022)

Article Gastroenterology & Hepatology

Diet standardization reduces intra-individual microbiome variation

Clara Delaroque, Gary D. D. Wu, Charlene Compher, Josephine Ni, Lindsey Albenberg, Qing Liu, Yuan Tian, Andrew D. D. Patterson, James D. D. Lewis, Andrew T. T. Gewirtz, Benoit Chassaing

Summary: The study found that individual differences in diet and day-to-day variations in diet have a significant impact on the composition of the gut microbiota. Normalization of diet can reduce intra-individual variation and decrease the pro-inflammatory potential of the microbiota.

GUT MICROBES (2022)

Article Microbiology

Longitudinal comparison of the developing gut virome in infants and their mothers

William A. Walters, Andrea C. Granados, Catherine Ley, Scot Federman, Doug Stryke, Yale Santos, Thomas Haggerty, Alicia Sotomayor-Gonzalez, Venice Servellita, Ruth E. Ley, Julie Parsonnet, Charles Y. Chiu

Summary: The human gut virome and its early life development are not well understood. This study used viral metagenomic sequencing to examine the virome composition of infants and their mothers longitudinally. It was found that the infant virome primarily consisted of bacteriophages, nonhuman dietary/environmental viruses, and human-host viruses, while the maternal virome had a larger presence of undetected vertebrate viruses. The development of the infant virome was mainly influenced by dietary, infectious, and environmental factors rather than direct maternal acquisition.

CELL HOST & MICROBE (2023)

Article Gastroenterology & Hepatology

Obesity is the main driver of altered gut microbiome functions in the metabolically unhealthy

Jacobo de la Cuesta-zuluaga, Kelsey E. Huus, Nicholas D. Youngblut, Juan S. Escobar, Ruth E. Ley

Summary: Obesity and cardiometabolic disease are associated with changes in the gut microbiome. Through studying a cohort of 408 adults from Colombia, researchers validated previously reported features of the gut microbiome function and diversity correlated with obesity or poor cardiometabolic health status. The results showed that obesity, rather than metabolic status, is the main driver of differences in gut microbiome functions and structure in individuals with or without poor cardiometabolic health.

GUT MICROBES (2023)

Editorial Material Gastroenterology & Hepatology

Mirroring Amino Acids Hold Sway to Scare Pathobionts Away

Jeremy Denizot, Benoit Chassaing

CELLULAR AND MOLECULAR GASTROENTEROLOGY AND HEPATOLOGY (2023)

Article Cell Biology

Comparing Transgenic Production to Supplementation of ω-3 PUFA Reveals Distinct But Overlapping Mechanisms Underlying Protection Against Metabolic and Hepatic Disorders

Noemie Daniel, Melanie Le Barz, Patricia L. Mitchell, Thibault V. Varin, Isabelle Bourdeau Julien, Dominique Farabos, Genevieve Pilon, Josee Gauthier, Carole Garofalo, Jing X. Kang, Jocelyn Trottier, Olivier Barbier, Denis Roy, Benoit Chassaing, Emile Levy, Frederic Raymond, Antonin Lamaziere, Nicolas Flamand, Cristoforo Silvestri, Christian Jobin, Vincenzo Di Marzo, Andre Marette

Summary: We compared endogenous omega-3 PUFA production to supplementation and found that endogenous production improved glucose intolerance and insulin resistance, while supplementation prevented hepatic steatosis but failed to improve insulin resistance.

FUNCTION (2023)

暂无数据