The size effect of initial martensite constituents on the microstructure and tensile properties of intercritically annealed Fe-9Mn-0.05C steel

The size effect of alpha' martensite constituents before annealing on the microstructure and tensile properties of intercritically annealed medium Mn steel was systematically investigated. The cold-rolled Fe-9Mn-0.05C (wt%) steel was austenized at three different temperatures, water-quenched to room temperature to vary the sizes of the martensite constituents, and then annealed at 640 degrees C for 10 min. When the austenizing temperature increased, the sizes of the prior austenite (gamma) grains and of the packets and blocks of alpha' martensite increased; however, the width of the laths changed only insignificantly. The annealed specimens had a dual-phase microstructure with lath-shaped ferrite (alpha) and retained gamma (gamma(R)) phases. The volume fraction of gamma(R) decreased with increasing austenizing temperature because the specimen austenized at the higher temperature underwent a slower reverse transformation in the early stage of intercritical annealing. The slowed kinetics of the reverse transformation with increasing austenizing temperature was attributed to the reduction in area of block boundaries which provide nucleation sites for the reverted gamma. The widths of the alpha and gamma(R) laths were almost independent of the austenizing temperature. The partitioning of Mn and C atoms from alpha into gamma(R) laths became active with increasing austenizing temperature, resulting in a more stable gamma(R). The specimen austenized at higher temperature exhibited a lower strain hardening rate (SHR) due to the less active transformation-induced plasticity (TRIP) in gamma(R) with the higher phase stability. The ultimate tensile strength decreased with increasing austenizing temperature because the SHR was lowered by the less active TRIP with increasing austenizing temperature. The uniform elongation increased with increasing austenizing temperature due to delayed necking caused primarily by the flow stress, which dropped with increasing austenizing temperature. (C) 2015 Elsevier B.V. All rights reserved.