The rheology of gelatin hydrogels modified by κ-carrageenan

标题
The rheology of gelatin hydrogels modified by κ-carrageenan
作者
关键词
Hydrogel, Gelatin, Polysaccharide, Carrageenan, Rheology
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 612-619
出版商
Elsevier BV
发表日期
2015-03-23
DOI
10.1016/j.lwt.2015.03.024

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More