Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes

标题
Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes
作者
关键词
Ultrafiltration, Recovery, Biomolecules, Brine, Clupea harengus
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 423-429
出版商
Elsevier BV
发表日期
2015-03-12
DOI
10.1016/j.lwt.2015.03.001

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search